About Meiji
Part dinner, part show. You get fire, flips and flavor at every seat.
At the grill
Every hibachi table is a stage. Your chef sears steak and seafood, tosses fried rice and lights the onion volcano, all within arm's reach.
Owner / founding story TBD: Eric to provide

Flames, sizzle and showmanship
Tricks, flips & a few laughs
Steak, seafood & signature sauces
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